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Artisan Bread Lame
Baker of Seville
$19.00
Assam Black Chai Tea
Chai Wallahs of Maine
$17.00
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Chanterelle Soy Sauce
Moromi
$30.00
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Moromi
$22.00
Dehydrated Sourdough Starter
Maine Grains
$5.00
Donut Earthenware Fermentation Weights
Onggi
$26.00
Fiery Ferments
Christopher Shockey and Kirsten K. Shockey
$24.95
Finger Food Magazine
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Frizzled Ginger in Sesame Oil
Dong He
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Frizzled Shallots in Oil
Dong He
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Fruit & Flower Vinegar
West Maquoit Vinegar Works
$12.50
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Half-moon Earthenware Fermentation Weights
Onggi
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Heuge Matcha Bowl: Kizeto
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Kettl
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Fare Magazine
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Jang: the Soul of Korean Cooking
Mingoo Kang
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Japanese Home Cooking
Sonoko Sakai
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Kombu Seaweed
Atlantic Holdfast Seaweed Company
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Maine Salt Farm
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West Maquoit Vinegar Works
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