Black Malt Vinegar
A collab of our dreams! Hudson Valley Brewery's three-year barrel-aged imperial stout meets the alchemy of Yesfolk, fermented into a deep and rich vinegar. Aged six months in American oak before a full year resting in the bottle. The result is deep and dark with chocolate and plum, similar to a finely aged balsamic or Chinese black vinegar!
We love it!
Yesfolk magic!
This vinegar is something special! It's rich, layered, and deeply full, with enough body to stand in wherever you'd reach for balsamic or black vinegar. Drizzle it over grilled peaches and burrata, whisk it into a dumpling dipping sauce, or reduce it down to a glossy glaze!
About the Maker
Yesfolk
Yesfolk
MADE IN TROY, NY
We are obsesssed with the lovely team from Yesfolk! Their barrel-fermented kombuchas are some of our shop faves, keeping us fueled and feeling free. A love for local ingredients and their Mexican & Egyptian heritage flows through every gulp!
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