Onggi Staff Picks
The holiday season is swiftly approaching! Although everyone celebrates differently, the practice of sharing gifts and food is pretty dang near universal. As our little... Read more
The holiday season is swiftly approaching! Although everyone celebrates differently, the practice of sharing gifts and food is pretty dang near universal. As our little... Read more
Photo: The vessel that gives Onggi its name! A household âonggi yardâ holding one familyâs various ferments in Seoul. After almost two months in Japan,... Read more
Photo: Jars of umeboshi and other ferments at Kamoshika Kyoto fermentation cafe, Arashiyama, Kyoto In our highly connected world, thereâs a strong chance that most... Read more
âYouâre going to put fish sauce onâŚwhipped cream?â Onggi customers look momentarily bewildered as Liam Fisher, owner and founder of Maine Garum Company, offers them... Read more
On a bright and chilly morning in early December, I found myself wandering through the nondescript streets of Greenpoint, wondering if I was headed in... Read more
âWhen we first started Onggi, we werenât sure if people in Maine knew what kimjang was⌠so, when we held our first one that year,... Read more