Sambal Goreng
Whether you use it as a base or a topping (or straight up by the spoonful!), Bungkus Bagus's Sambal Goreng is a showstopping pantry staple! Crispy, spicy, shallot-y! We are OBSESSED!
Shallots, garlic, bird’s eye chili, salt, vegetable oil
We'd say this is...
We love it!
We literally cannot stop eating this
Shallots, garlic, and bird's eye chili come together in a delicious harmony that'll make any dish sing! Toss a spoonful into popcorn, jazz up a cozy bowl of ramen, or stir up a lil' stir fry — the possibilities are endless and always delicious.
About the Maker
Bungkus Bagus
Bungkus Bagus
Born and raised in Bali, Indonesia, sisters Celene and Tara Carrara had no plans of pursuing a career in cooking until the pandemic hit. Suddenly both out of jobs and living under the same roof again, the pair began selling banana leaf bundles of rice, curry, and veggies out of their driveway in LA —— and Bungkus Bagus ("Good Package") was born!
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