KariKari Chili Crisp

Condiments & Sauces  >  Chili crisp

KariKari Chili Crisp

6 oz  •  KariKari
Extra garlicky & cronchy chili crisp with fried shallots and peanuts. Named after the Japanese word karikari for crisp!
Canola oil, peanut, garlic, dried chili peppers, sugar, shallot, sesame oil, fermented soybeans, sichuan peppercorn, spices, mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin b, calcium), sea salt, tamari powder (soybeans, salt, sugar, non-gmo maltodextrin)

We love it!

Crispy, garlicky, cronchy. It's everything!

When you're craving that need-to-eat-as-much-as-possible chili crisp, KariKari is the one. It's texture and umami-rich flavor profile become an irresistible go-to. It's hard to not eat it by the spoonful!

This is a great chili crisp to eat along with roasted fish and steamed veggies. Or on top of a baked potato. Or over eggplants. Or with a piece of toast and butter. Or mixed in with savory yogurt. Or...

About the Maker

KariKari

KariKari

KariKari

MADE IN SEATTLE, WA

Ruby Sparks & Robert Griset, inspired by their Japanese heritage and a love for Laoganma, developed a chili crisp that cranked up the cronch.

The name KariKari means "crisp" in Japanese, chosen for their grandma Yaeko. Their chili crisp brings the same playful energy and pleasure as saying karikari.

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