Yamaroku
MADE IN SHODOSHIMA, JAPAN
A fifth generation shoyu maker, Yasuo Yamamoto is one of the last still using traditional wooden barrels to make their soy sauces. They even make their own wooden barrels, called kioke.
Their work is inspiring and so special - we don't take it for granted!
MADE IN SHODOSHIMA, JAPAN
A fifth generation shoyu maker, Yasuo Yamamoto is one of the last still using traditional wooden barrels to make their soy sauces. They even make their own wooden barrels, called kioke.
Their work is inspiring and so special - we don't take it for granted!
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![Tsuru Bishio Soy Sauce (Small)]()
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![Tsuru Bishio Soy Sauce (Large)]()
sold out
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![Dashi Soy Sauce Kikutsuyu]()
sold out
