Let's be fermentation friends!
An everyday fermentation market, bakery, and cafe in Portland, Maine. All are welcome.
Shop onggi onlineFulfill your fermenty fantasies
Find Onggi's favorite ferments & foods, from the comfort of your comfy sofa!
Our market & cafe
Come stop by our shop in Portland and grab some stuff for all your fermentation fantasies.
131 Washington Ave
Portland, ME 04101
Thu - Sat: 10am - 5pm (cafe til 4:30)
Sun - Mon: 10am - 3pm
Onggi Cafe
We've got fermentation-forward pastries & drinks for ya!
Pastries feature some of our classics (hello, sourdough chocolate chip cookies) and a rotating list of other goodies. Served from opening til sellout!
Our drinks include delish matcha, hojicha, and of course, coffee!
And shop online!
We have a portion of our fermenty stuff available online for shipping straight to the comfort of your sofa or local pickup.
Hopefully shopping here will feel a little like coming into the shop to chitchat with your fermentation friends (us).
5/1 @ 11:30
Pop-upMar Mar lunch at Onggi
Come celebrate Maine Seaweed Week with us as Liz from Mar Mar Noodle Company returns with another kelp noodle lunch!
Deliciously gluten-free, we're huge fans of these healthy and springy noods made from sustainably harvested and certified organic kelp varieties from the Downeast Maine coast: sugar kelp and alaria!
4/25, 11am - 1pm
TastingKimchi Beyond Compare at Onggi
Join Daeun of Kimchi Beyond Compare for a tantalizing tasting of these kimchi delights! Some of our absolute shop faves, we hope you'll enjoy as much as we do!
Coming soon!
MOREWe've got some stuff brewin'
More events are coming soon! Follow along on Instagram and our email newsletter to stay in the loop.
What's an onggi?
We’re named after the ubiquitous Korean fermentation vessel found in nearly every home called onggi (it’s pronounced “OHNG-ghee”, like mixing “only” with “eggy”).
Onggi (옹기) pots carry a rich yet humble history, perfected over generations of craftsmanship using natural materials and thoughtful work. They are famous for their fermentation-friendly properties and the foods they carry are the foundation of everyday life.
Photo of onggi jars by our friend Adam Field in Helena, Montana.