Apricot & Kettl Soba Cha Fruit Spread
Apricot & Kettl Soba Cha Fruit Spread
When LA jam legends Sqirl and our beloved tea sourcers Kettl team up, magic happens! Sqirl steeps Kettl's caffeine-free soba cha (buckwheat tea from a farm in Nagano) in tangy-sweet Kettleman apricots from for a full 24 hours before cooking. The result: a fruit spread with notes of rich stonefruit, light caramel, toast, and nutty buckwheat goodness! Truly magic!
We love it!
Stone fruit meets soba
This is what happens when a decade of friendship gets jarred! The 24-hour soba cha steep gives floral, tangy Kettleman apricots a toasty, nutty depth that tastes like the jam of our dreams. Swipe it on buttered toast, spoon it over yogurt, or pair it with your morning tea for full circle bliss!
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