Dandelion Mead Vinegar
This one-of-a-kind vinegar starts as hand-foraged dandelion flowers and local Maine honey, before getting wild-fermented all the way to vinegar. Floral, bright, and delightfully complex, it's everything you'd expect from Maine's finest! Splash it on salads, stir it into dressings, or drizzle it over roasted veggies for a little springtime magic in every bite!
We love it!
Wildly floral & funky
Rocky Ground's vinegar is proof that patience and wild fermentation are a match made in Maine! Foraged dandelion flowers from the fields get fermented with local floral honey into a bright and beautiful mead before letting a vinegar mother do her thing. The result is magic: tangy and alive, with a honeyed floral depth! Use it anywhere you'd reach for a white wine vinegar and prepare for the best of spring!
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