Maple Syrup Pint
Tapped just two miles from the Canadian border in Jackman, Maine, this MOFGA-certified organic maple syrup is boiled low and slow on a wood-fired evaporator. Real Maine maple, made the good way!!
Organic maple syrup
We'd say this is...
We love it!
Wood-fired liquid gold from the Maine woods
Sure, pour it on pancakes. But this syrup is also your secret weapon for salad dressings, marinades, glazed carrots, coffee, and cocktails. Wood-firing gives it a depth you just don't get from big commercial operations, and because Frontier bottles each small batch separately, every pour is a little snapshot of the sugaring season. Sweet, smoky-adjacent, seriously sippable!!
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