Jang: the Soul of Korean Cooking
South Korean chef, Mingoo Kang, takes us on a journey to learn all about a quintessential ingredient in Korean cooking: jangs. Get inspired with classic and creative ways to use some of our favorite fermenty sauces in soups, marinades, braises, and even desserts!
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A deep dive into the fermented pastes and sauces that form the heart of Korean cuisine, this gorgeous book will inspire anyone to look up flights to Seoul. Full of recipes and stories that celebrate the transformative power of gochujang, doenjang, and ganjang, it's a flavorful guide to understanding Korea’s culinary soul.
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