Herbal Cider Vinegar
8 year old wild apple cider vinegar barrel-aged in Vermont. Steeped with sumac berries, holy basil, thyme, sage, lemon balm, and nettles grown and processed on Fable's own farm, this vinegar has culinary range. A divine concoction of all your favorite savory herbs in one tangy vehicle.
Wild apples, “Mother” of vinegar, sumac berries, holy basil, thyme, sage, lemon balm, nettles
We'd say this is...
We love it!
Slow and steady aging wins the taste.
Aged over multiple years using the Orleans Method, where apple wine is combined with a “Mother” of vinegar, Fable Farm believes in the power of time tested technique and the wisdom of wild cultures to produce deep complexity and potent flavor.
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