Jang Korean-Style Hot Sauce
Rated at 5/10 spicy level, this hot sauce is fermented with gochujang, doenjang, and habanero in onggi vessels crafted by Adam Field. Tangy, funky, full of umami, Jang Korean-Style Hot Sauce calls on centuries of Korean fermentation tradition, while paving the way for flavors of the future.
Gochujang (barley malt powder, water, sweet rice flower, rice syrup, fermented soybean powder, hot pepper powder, salt), doenjang (water, soybean, salt, wheat flower, alcohol, koji), fermented chili mash (fresno peppers, habanero peppers, salt), loquat vinegar (loquat fruit, sugar, yeast, acetic culture), black garlic vinegar (black garlic, sugar, yeast, acetic acid), sorghum syrup, sesame oil
We'd say this is...
We love it!
Omni-directional hot sauce
What originally started as a fermentation side project (we can relate) has turned into fermented sauces with a focus. Onima believes hot sauce should shape our dishes, adding structure, complexity, and direction - and we couldn't agree more!!
Other Stuff
You might like
-
sold out${ productTitle(product) } ${ product.vendor }${ product.metafield.value }
$${ productPrice(product) } -
Sorry, there are no matching products.
