Dashi Soy Sauce
Easy squeasy dashi! Traditionally brewed soy sauce from a 230-year-old Kagawa brewery meets delish Kagoshima bonito, Hokkaido kombu, and first-stock salmon flakes. Super simple to splash over noods, soups, or sushi! A lil bottle pantry superhero!
Soy sauce (water, soybeans, wheat, salt), water, sugar, sweet rice wine (sweet rice, rice koji, ethyl alcohol, glucose syrup, water), dried bonito stock, ethyl alcohol, salt, dried kelp stock, dried chum salmon stock
We'd say this is...
We love it!
Dashi's never been easier
Pour this dashi shoyu straight over basically anything! Natto, tofu, fried rice, or chilled noodles – or let it carry the load in marinades, dressings, and simmered dishes. The salmon flakes give it a rounder, richer finish than the usual bonito dashi, so a small splash goes a long way!
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