Apricot and Peach Vinegar
Summer's sweetest stonefruits, bottled at peak ripeness! Capturing the best of the season, this vin is perfect in dressings, dips, and drinks!!
Water, sugar, yeast, vinegar mother, apricot, peach
We'd say this is...
We love it!
Peak stone fruit, preserved in a pucker
This is sunshine with an edge. Splash it into vinaigrettes, spoon it over ripe tomatoes, shake it into spritzes and shrubs, or deglaze a pan of pork chops for a sweet-tangy sauce. Plus, it's raw and alive!
About the Maker
TART Vinegar
TART Vinegar
Since 2019, Brooklyn-based fermenting mastermind Chris Crawford has been crafting deliciously creative raw vinegars in small batches. Unlike other highly processed vinegars, TART vinegars are unpasteurized and made with traditional methods, featuring unique flavors you can't find anywhere else.
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