Celery Vinegar
Celery Vinegar
The vinegar that started it all! Celery Vinegar is TART's original obsession, made by blending fresh celery from small local farms, fermenting it into wine, and then fermenting that into a bright, salty-savory vinegar. It's versatile and insanely delish!
Water, sugar, yeast, vinegar mother, celery
We love it!
Green gold in a bottle
Celery might be the most underrated vegetable in the produce aisle, and this vinegar is its redemption arc. Splash it over oysters, potato salad, or a pot of beans, or stir it into soda water for the zingiest homemade celery soda. Plus, it's raw and alive, so it'll grow a mother if you leave it open!
About the Maker
TART Vinegar
TART Vinegar
Since 2019, Brooklyn-based fermenting mastermind Chris Crawford has been crafting deliciously creative raw vinegars in small batches. Unlike other highly processed vinegars, TART vinegars are unpasteurized and made with traditional methods, featuring unique flavors you can't find anywhere else.
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