Corn Soy Sauce
Moromi has outdone themselves yet again! By combining Oaxacan corn landrace with organic soybeans, a divinely delicate mixture of sweet and salty umami goodness is born.
All while partnering with Tamoa - a social food distributor preserving and strengthening Indigenous food ways in Mexico!
We love it!
Soy sauce you can stand behind
This is that shoyu you bring home to meet your mom. Moromi's got a special thing going, brewing small-batch soy sauce here in the states. Their shoyu koji, sourced from Japan, has been meticulously developed for its rich flavor and color. Complex, deep, and downright divine: we can't get enough!
About the Maker
Moromi
Moromi
MADE IN MYSTIC, CT
Bob Florence uses his experience training in Japan to make deep and rich shoyus here in the US.
His inventive additions of moromi-based hot sauces have us buzzin'. Umami overload!
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