Salad and Soup Vinegar
A savory, salty, herbaceous, umami dream! Made with herbs grown in New York and algae harvested right here in Maine.
We'd say this is...
We love it!
One of our fave vins — EVER!
Each ingredient is individually fermented with wild yeast using Vermont maple syrup, making this vin a true flavor explosion of herby goodness!
Possibly the easiest salad dressing in the world? A splash of TART Salad and Soup vinegar and some Libellula Classico.
About the Maker
TART Vinegar
TART Vinegar
Since 2019, Brooklyn-based fermenting mastermind Chris Crawford has been crafting deliciously creative raw vinegars in small batches. Unlike other highly processed vinegars, TART vinegars are unpasteurized and made with traditional methods, featuring unique flavors you can't find anywhere else.
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