Wooden Shoyu Barrel - 11L
Japanese cedar barrels for making shoyu or any other lively ferment! Similar to the ones used for Yamaroku soy sauce, these barrels get better with use and impart a balanced rounded flavor profile. So so beautiful!
We'd say this is...
We love it!
Ferment like the pros do!
Fermentation vessels make a huge difference on flavor, and these barrels are just like the ones used by our favorite soy sauce producers: Yamaroku! Handmade with Japanese cedar, these barrels are every fermenter's dream.
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