Kitchen  >  Fermentation barrel

Wooden Shoyu Barrel - 11L

11 L  •  Komon
Japanese cedar barrels for making shoyu or any other lively ferment! Similar to the ones used for Yamaroku soy sauce, these barrels get better with use and impart a balanced rounded flavor profile. So so beautiful!

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Ferment like the pros do!

Fermentation vessels make a huge difference on flavor, and these barrels are just like the ones used by our favorite soy sauce producers: Yamaroku! Handmade with Japanese cedar, these barrels are every fermenter's dream.

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