Tonkotsu Aioli
A little smoky, a little sweet, and remarkably rich. Pork demi-glace folded into Japanese aioli... need we say more? Maybe the most delish aioli out there!
Soybean oil, whole eggs, distilled and apple cider vinegar, water, glucose syrup, salt, karashi mustard seed, sun dried tomato, palm sugar, soybean, pork flavor, wheat, red chili pepper, salt, garlic, black rice vinegar, pure lemon oil, caramel, spices, citric acid
We'd say this is...
We love it!
Pork it over!
This aioli is downright luxurious! The indulgent essence of Tonkotsu pork bone broth takes things to the next level, helping you step up your condiment game in a way no one will see coming.
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