Issue 8: Lima
In Fare: Lima:
• Visit nighttime street carts slinging anticuchos—sizzling beef heart skewers
• Learn the history and traditional production of Pisco and the Pisco Sour
• Discover the divine origins of the colorful dessert known as Turrón de Doña Pepa
• Meet Lima's founding fathers of punk rock
• Read a discussion with Chef Virgilio Martínez about Peruvian food research and the philosophy behind his altitude-inspired menu
We love it!
An international culinary adventure!
Each issue of Fare is devoted to one city's culinary identity, featuring interviews with local tastemakers and stories connecting a rich culinary history to an equally vibrant contemporary culture. Fare transports its readers across the globe with 200 full-color pages per issue that are filled with photography, illustration, and prose!
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