Issue 8: Lima

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Issue 8: Lima

In Fare: Lima:

• Visit nighttime street carts slinging anticuchos—sizzling beef heart skewers

• Learn the history and traditional production of Pisco and the Pisco Sour

• Discover the divine origins of the colorful dessert known as Turrón de Doña Pepa

• Meet Lima's founding fathers of punk rock

• Read a discussion with Chef Virgilio Martínez about Peruvian food research and the philosophy behind his altitude-inspired menu

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An international culinary adventure!

Each issue of Fare is devoted to one city's culinary identity, featuring interviews with local tastemakers and stories connecting a rich culinary history to an equally vibrant contemporary culture. Fare transports its readers across the globe with 200 full-color pages per issue that are filled with photography, illustration, and prose!

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