Issue 10: Kyoto

In Fare: Kyoto:

• Dive into the history of kaiseki cuisine in a centuries-old, three-Michelin star tea house

• Visit the workshop of a fourth-generation lacquer maker and activist who applies ancient techniques to wooden skateboards and bikes

• Taste handcrafted jōgashi sweets inspired by changing seasons and the city's imperial past

• Meet Yoshihiro Imai, whose wood-fired kitchen centers around the Japanese concept of shime and comfort eating

• Witness daily life at the student-run Yoshida ryo, the oldest wooden dormitory in Japan