Matoba Suisan
Matoba Suisan is a third-generation family-run company that uses traditional methods to make katsuobushi (dried skipjack tuna). Hand-crafted by skilled artisans, Matoba Suisan's katsuobushi is used to make dashi with a deep, round umami flavor. Matoba-san believes that while much of the food industry has turned toward convenience and automation, his company must stick to tried and true methods to produce the highest quality product.
Matoba Suisan is a third-generation family-run company that uses traditional methods to make katsuobushi (dried skipjack tuna). Hand-crafted by skilled artisans, Matoba Suisan's katsuobushi is used to make dashi with a deep, round umami flavor. Matoba-san believes that while much of the food industry has turned toward convenience and automation, his company must stick to tried and true methods to produce the highest quality product.
