Fermented Katsuobushi Shavings - Thin
Made from skipjack tuna that has been poached, smoked, and cycled through a six-month process of fermentation and sun drying, this karebushi katsuobushi from Matoba Suisan is the best there is!
Dried skipjack tuna
We'd say this is...
We love it!
An umami masterpiece
Just like its sibling, Matoba Suisan's arabushi katsuobushi flakes, these fermented katsuobushi shavings are the perfect building block for the best dashi you've ever tasted. The fermantation process results in a softer, more sophisticated flavor with less smokiness than its non-fermented counterpart.
Other Stuff
You might like
-
sold out${ productTitle(product) } ${ product.vendor }${ product.metafield.value }
$${ productPrice(product) } -
Sorry, there are no matching products.
