Fermented Katsuobushi Shavings - Thin
Made from skipjack tuna that has been poached, smoked, and cycled through a six-month process of fermentation and sun drying, this karebushi katsuobushi from Matoba Suisan is the best there is!
Dried skipjack tuna
We'd say this is...
We love it!
An umami masterpiece
Just like its sibling, Matoba Suisan's arabushi katsuobushi flakes, these fermented katsuobushi shavings are the perfect building block for the best dashi you've ever tasted. The fermantation process results in a softer, more sophisticated flavor with less smokiness than its non-fermented counterpart.
About the Maker
Matoba Suisan
Matoba Suisan
Matoba Suisan is a third-generation family-run company that uses traditional methods to make katsuobushi (dried skipjack tuna). Hand-crafted by skilled artisans, Matoba Suisan's katsuobushi is used to make dashi with a deep, round umami flavor. Matoba-san believes that while much of the food industry has turned toward convenience and automation, his company must stick to tried and true methods to produce the highest quality product.
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