HOSA
Based in Bellingham, Washington, HOSA likes to take things sloooow when it comes to making small-batch fermented hot sauce. Owner Michelle Schutte sources, ferments, processes, tests, fills, tags, counts, boxes, stacks, sells, delivers, and ships every bottle of HOSA, and boy are we grateful for it!
Based in Bellingham, Washington, HOSA likes to take things sloooow when it comes to making small-batch fermented hot sauce. Owner Michelle Schutte sources, ferments, processes, tests, fills, tags, counts, boxes, stacks, sells, delivers, and ships every bottle of HOSA, and boy are we grateful for it!
