The Scoundrels Hot Sauce (Limited Edition)
A sweet, spicy, and slightly sour chili sauce made with Thai and cayenne chiles from Broomstick Farm in Everson, WA. Fermented for two months in organic brown sugar and finished with ACV, this sauce packs a medium-hot punch!
Chiles (Thai, cayenne), apple cider vinegar, brown sugar (cane sugar, molasses), kosher salt
We'd say this is...
We love it!
Back by popular demand!
HOSA brought back The Scoundrels as a limited-edition sauce, and we were lucky enough to get some of it! This iteration contains only locally-grown peppers, plus San Juan Island Sea Salt. A balanced but pronounced spice that's ideal for dumplin' dippin'.
About the Maker
HOSA
HOSA
Based in Bellingham, Washington, HOSA likes to take things sloooow when it comes to making small-batch fermented hot sauce. Owner Michelle Schutte sources, ferments, processes, tests, fills, tags, counts, boxes, stacks, sells, delivers, and ships every bottle of HOSA, and boy are we grateful for it!
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