Atlantic Holdfast Seaweed Company
A small company based in the Penobscot Bay area, Atlantic Holdfast sustainably hand-harvests high quality sea vegetables from the Gulf of Maine.
Guided by the lunar cycle, Atlantic Holdfast works carefully within the turbulent environment of coastal Maine, selectively harvesting with techniques that ensure the long-term health of the surrounding ecosystem. Once harvested, their seaweed is hung to dry, reaching a shelf-stable condition within 24-36 hours.
Guided by the lunar cycle, Atlantic Holdfast works carefully within the turbulent environment of coastal Maine, selectively harvesting with techniques that ensure the long-term health of the surrounding ecosystem. Once harvested, their seaweed is hung to dry, reaching a shelf-stable condition within 24-36 hours.
A small company based in the Penobscot Bay area, Atlantic Holdfast sustainably hand-harvests high quality sea vegetables from the Gulf of Maine.
Guided by the lunar cycle, Atlantic Holdfast works carefully within the turbulent environment of coastal Maine, selectively harvesting with techniques that ensure the long-term health of the surrounding ecosystem. Once harvested, their seaweed is hung to dry, reaching a shelf-stable condition within 24-36 hours.
Guided by the lunar cycle, Atlantic Holdfast works carefully within the turbulent environment of coastal Maine, selectively harvesting with techniques that ensure the long-term health of the surrounding ecosystem. Once harvested, their seaweed is hung to dry, reaching a shelf-stable condition within 24-36 hours.
