Let's be fermentation friends!
An everyday fermentation market, bakery, and cafe in Portland, Maine. All are welcome.
Shop onggi onlineFulfill your fermenty fantasies
Find Onggi's favorite ferments & foods, from the comfort of your comfy sofa!
Our market & cafe
Come stop by our shop in Portland and grab some stuff for all your fermentation fantasies.
131 Washington Ave
Portland, ME 04101
Thu - Mon: 10AM - 5PM
(Cafe closes at 4:30)
Onggi Cafe
We've got fermentation-forward pastries & drinks for ya!
Pastries feature some of our classics (hello, sourdough chocolate chip cookies) and a rotating list of other goodies. Served from opening til sellout!
Our drinks include delish matcha, hojicha, and of course, coffee!
And shop online!
We have a portion of our fermenty stuff available online for shipping straight to the comfort of your sofa or local pickup.
Hopefully shopping here will feel a little like coming into the shop to chitchat with your fermentation friends (us).
Shipping cut-offs
Delivery deadlinesGuarantee delivery by the 25th!
Can you believe it's almost here? Place your order with these delivery options to get their gifts over in time!!
☸︎ 12/15: Regular shipping
☸︎ 12/17: USPS Priority
☸︎ 12/18: UPS 3 Day Select
☸︎ 12/19: USPS Priority Express
☸︎ 12/21: UPS 2nd Day Air
☸︎ 12/22: UPS Next Day Air
Or send a gift card for instant delivery!
12/18 - 12/23
Holiday hoursExtended holiday shopping hours!
It’s the most wonderful time of year to spend shopping at Onggi! Extra hours open everyday to get your gifts going!
Swing by anytime between 10am and 6pm from 12/18 through 12/23 to pick up all your last minute presents and pantry staples.
Full holiday hours:
☸︎ 12/18 - 12/23: 10am - 6pm
☸︎ 12/24: 10am - 2pm
☸︎ 12/25: Closed
☸︎ 12/26 - 12/30: 10am - 5pm
☸︎ 12/31: 10am - 2pm
☸︎ 1/1: Closed
Coming soon!
MOREWe've got some stuff brewin'
More events are coming soon! Follow along on Instagram and our email newsletter to stay in the loop.
What's an onggi?
We’re named after the ubiquitous Korean fermentation vessel found in nearly every home called onggi (it’s pronounced “OHNG-ghee”, like mixing “only” with “eggy”).
Onggi (옹기) pots carry a rich yet humble history, perfected over generations of craftsmanship using natural materials and thoughtful work. They are famous for their fermentation-friendly properties and the foods they carry are the foundation of everyday life.
Photo of onggi jars by our friend Adam Field in Helena, Montana.