Usukuchi Soy Sauce
This light-colored style of shoyu is used as a seasoning rather than a dipping sauce. The best kitchen companion!
Water, soybean, wheat, sea salt, alcohol
We'd say this is...
We love it!
Our favorite soy sauce for cooking!
This delicate, light-bodied brew has a delightfully fruity and caramel umami. Produced from only Japanese-grown soybeans, wheat, and sea salt, Usukuchi Soy Sauce is our go-to for seasoning soup, stir fry, and more!
About the Maker
Suehiro
Suehiro
Based out of Tatsuno in the Hyōgo Prefecture of Japan, Suehiro Shoyu has been brewing usukuchi (light-colored) soy sauce using traditional methods since 1879.
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