Suehiro
Based out of Tatsuno in the Hyōgo Prefecture of Japan, Suehiro Shoyu has been brewing usukuchi (light-colored) soy sauce using traditional methods since 1879.
Based out of Tatsuno in the Hyōgo Prefecture of Japan, Suehiro Shoyu has been brewing usukuchi (light-colored) soy sauce using traditional methods since 1879.
