Suehiro
Based out of Tatsuno in the Hyōgo Prefecture of Japan, Suehiro Shoyu has been brewing usukuchi (light-colored) soy sauce using traditional methods since 1879.
Based out of Tatsuno in the Hyōgo Prefecture of Japan, Suehiro Shoyu has been brewing usukuchi (light-colored) soy sauce using traditional methods since 1879.
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![Smoked Soy Sauce]()
sold out
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![Usukuchi Soy Sauce]()
sold out
