Smoked Soy Sauce
Smoked Soy Sauce
Naturally wood-smoked premium shoyu! Divinely delicious. Put it in everrrrything!!
Soybeans (domestic), wheat (domestic), salt
We love it!
Positively smokin'!
This light-bodied brew has a delightful smoky and caramelized umami. Produced from only Japanese-grown soybeans, wheat, and sea salt, Suehiro's smoked shoyu adds a playful twist on your favorite sweet or savory dishes!
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About the Maker
Suehiro
![Suehiro]( //onggi.com/cdn/shop/collections/Cold_Udon_Sesame_Sauce28_1024x1024_2x_2e529ba2-fc47-44c0-a2a7-6d0161682904_950x672_crop_center.webp.jpg?v=1683226404 950w,
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Suehiro
Based out of Tatsuno in the Hyōgo Prefecture of Japan, Suehiro Shoyu has been brewing usukuchi (light-colored) soy sauce using traditional methods since 1879.
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