Saag Punjabi Simmer Sauce
This hearty Punjabi sauce is veg-forward and herbaceous, with aromatic spices like fenugreek and garam masala and a touch of cream. Simply pour into a pot, add your protein of choice, and simmer! Serve with Basmati rice, buttery naan, or both :)
Spinach, organic vegetable stock (vegetables, and vegetable juice concentrate [carrots, celery, onion, tomato], salt, soy sauce (water, soybeans, salt, alcohol), cane sugar, maltodextrin, yeast extract, potato starch, onion powder, garlic powder, spice), fresh onions, broccoli, concentrated lime juice (lime juice concentrate, sodium benzoate), cream, organic tomato paste (tomato paste, salt), garlic, grapeseed oil, ginger paste (ginger, dextrose, glycerin, fructose, sea salt, ascorbic acid, xanthan gum, citric acid), sugar, ghee (cow's milk), fresh cilantro, fresh green chilis, turmeric, spices, salt, citric acid, xanthan gum
We'd say this is...
We love it!
Oh-em-ghee!
We're head over heels for Mumbai to Maine and their luscious line of simmer sauces! Each one is lovingly crafted with a blend of herbs, spices, aromatics, and ghee (aka clarified butter), plus everything is non-GMO and preservative-free.
About the Maker
Mumbai to Maine
Mumbai to Maine
Founder Cherie Scott considers herself a culinary ambassador for her home city Mumbai and her Goan heritage. Upon realizing local grocery stores lacked products that lived up to the comforting, home-style Indian food she grew up eating, Cherie set out to perfect her family's heritage recipes. Each of her gourmet, shelf-stable simmer sauces is made with freshly ground spices and herbs right here in Maine!
Shop All Mumbai to Maine
Other Stuff
You might like
-
sold out${ productTitle(product) } ${ product.vendor }${ product.metafield.value }
$${ productPrice(product) } -
Sorry, there are no matching products.
