Condiments & Sauces  >  Soy sauce

Ponzu Sauce

150 ml  •  Suehiro

Truly the best ponzu out there! Dark, rich soy sauce accented with bright, floral citrus, mirin, and a hint of dashi.

Dark soy sauce (water, soybean, wheat, salt, alcohol), citrus juice (yuzu, citrus sudachi, bitter orange, yukou citrus), mirin (rice, rice koji, brewing alcohol, starch), konbu dashi (water, kelp), sugar
$14.00

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We'd say this is...
Ponzu Sauce

We love it!

Four different citrus, four times the flavor

Suehiro are masterful brewers of shoyu, and their ponzu is no exception. They blend four varieties of Japanese citrus to create unparalleled fragrance and flavor: Yuzu for aroma, Sudachi for acidity, Daidai for sweetness, and Yukou for mildness.

About the Maker

Suehiro

Suehiro

Suehiro

Based out of Tatsuno in the Hyōgo Prefecture of Japan, Suehiro Shoyu has been brewing usukuchi (light-colored) soy sauce using traditional methods since 1879.
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