Makhani Mughlai Simmer Sauce
This buttery tomato-based sauce is creamy and lush, but make no mistake, it also brings some heat via a North Indian Mughlai spice blend! Simply pour into a pot, add your protein of choice, and simmer! Serve with Basmati rice, buttery naan, or both :)
Tomato puree (tomato paste, citric acid, less than 2% salt), fresh onions, water, ghee (contains cow's milk), cream, chicken stock [contains less than 2% of: (carrots, celery, onions), salt, dehydrated chicken broth, cane sugar, natural flavoring, de-hydrated onions, yeast extract, chicken fat], lime juice concentrate (lime juice from concentrate, sodium benzoate), salt, garlic, kashmiri chili powder, ginger (ginger, dextrose, glycerin, fructose, sea salt, ascorbic acid, xanthan gum, citric acid), sugar, fresh lime juice, fresh cilantro, cayenne, turmeric, spices
We'd say this is...
We love it!
Oh-em-ghee!
We're head over heels for Mumbai to Maine and their luscious line of simmer sauces! Each one is lovingly crafted with a blend of herbs, spices, aromatics, and ghee (aka clarified butter), plus everything is non-GMO and preservative-free.
About the Maker
Mumbai to Maine
Mumbai to Maine
Founder Cherie Scott considers herself a culinary ambassador for her home city Mumbai and her Goan heritage. Upon realizing local grocery stores lacked products that lived up to the comforting, home-style Indian food she grew up eating, Cherie set out to perfect her family's heritage recipes. Each of her gourmet, shelf-stable simmer sauces is made with freshly ground spices and herbs right here in Maine!
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