Issue 2: Helsinki
In Fare: Helsinki:
• Uncover the sweet smells and folkloric past of a Karelian bakery
• Explore the island of Seurasaari, where deep in the woods you'll find a centuries-old village, restored from along Finland's eastern borders
• Learn about the old-school gems of Helsinki's restaurant scene, institutions with classic Finnish fare and interior, unchanged in nearly a century
• Visit an enigmatic bar with famous patrons where Soviet-era ideals still live
• Become acquainted with the famous breakfasts and apple-mash doughnuts of the torikahvilat—the orange tents of Helsinki's market squares.
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An international culinary adventure!
Each issue of Fare is devoted to one city's culinary identity, featuring interviews with local tastemakers and stories connecting a rich culinary history to an equally vibrant contemporary culture. Fare transports its readers across the globe with 200 full-color pages per issue that are filled with photography, illustration, and prose!
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