Yamile Non-Alcoholic Sparkling
We're obsessed with what Muri's complex (& non-alcoholic) fermented beverages! A sparkling, non-alc rosé with soft red fruits and creamy smokiness. Made with fermented berries and smoked rhubarb. Serve chilled!
We love it!
Refreshing and playful
Dry with a delicate aromatic finish, Yamilé is perfect with seafood, smoked fish, or creamy desserts. Carbonic raspberry and gooseberry mead lend a succulent sweetness, while smoked lacto rhubarb offers a tart, dry smokiness. Goldenrod and pink peppercorn kefir add a slight herbaceous bite.
About the Maker
Muri
Muri
Helmed by Murray Paterson and Ioakeim Goulidis, Muri's non-alcoholic beverages draw inspiration from Paterson's work at the Empirical Spirits distillery and Goulidis' time at Noma Fermentation Laboratory. A love letter to the fermentation community in Copenhagen, Muri uses traditional techniques and unusual ingredients, both farmed and foraged, to create delicious products that tell a story.
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