Wafu Cooking
This is Japanese-ish cooking at its best! The newest release from an author we love, Sonoko Sakai, this cookbook is an inviting guide to incorporating Japanese-inspired flavors into everyday meals. Blending traditional techniques with accessible ingredients, Sakai shares recipes that are both innovative and easy to follow. Perfect for home cooks looking to bring the elegance and simplicity of Japanese cooking into their kitchens.
We love it!
Japanese recipes with accessible ingredients
Japanese paella! Miso apple pie! Wafu Cooking is the ultimate in Japanese fusion, bringing recipes from Sonoko Sakai's journeys through Japan, Mexico, Los Angeles, and New York to your kitchen. We love that the ingredients are easy to source and the dishes are fun and inviting.
About the Maker
Sonoko Sakai
Sonoko Sakai
MADE IN LOS ANGELES, CA
We've been following Sonoko since her days running soba workshops out of her home kitchen.Ā HerĀ recipes and teachings come from the heart, and her cookbook is one of our go-to's.Ā So thrilled to carry Sonoko's stuff - where every bite feels like a familial flavor right from her home.
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