Umesu Ume Plum Vinegar

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Umesu Ume Plum Vinegar

375 ml  ‚ÄĘ  Yume Boshi
A vinegar made from the umeboshi process, capturing the purest essence of these California ume plums. Great in cocktails and cooking!
Ume plum, sea salt, red shiso leaves

We love it!

Bright vinegar with floral notes of stonefruit

Yume Boshi champions the rich complexities of California's organic ume plum scene. And this vinegar carries the essence of their famous umeboshi.

This umesu is so versatile. Throw a splash in a marinade, or into a dipping sauce, or in a cocktail! The possibilities are endless.

About the Maker

Yume Boshi

Yumé Boshi

Yume Boshi

MADE IN OAKLAND, CA

Ayako Iino champions the art of Japanese preserved food making with the best produce California has to offer.

After having studied in rural Japan (with the best teachers: grandmothers) and a culinary journey include Chez Panisse, Ayako channeled herself into the joys of Japanese preserved foods with Yumé Boshi in 2013.

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