We love it!
Fresh, floral, and funky!
Muri's first release, Passing Clouds is a sparkling cuvée that blends a series of short fermentations to achieve its flavor profile. White gooseberry wine lends acidity, while quince water kefir adds fruitiness. Organic, cold-brewed jasmine tea accentuates the floral aroma. Caramel malt is inoculated with sourdough starter and infused with geranium and foraged woodruff for toasty-brioche notes akin to those found in champagne.
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