The Four Horsemen Non-Alcoholic Sparkling
A limited-edition collab between Muri and Brooklyn-based (and one of our absolute faves) wine bar and resto The Four Horsemen, this bevvie is savory, herbaceous, and suuper drinkable.
Stevnsbaer sour cherries and red currants, bay leaf water kefir, ice-clarified tomato juice, beetroot, and green peppercorns
We'd say this is...
We love it!
Deliciously complex, no alc needed!
This non-alc cuvée begins with Stevnsbaer sour cherries and red currants that are fermented with pichia kluyveri yeasts. This gets combined with short fermentations of bay leaf water kefir, ice-clarified tomato juice, and lacto-fermented beetroot before finally being infused with green peppercorns that have been blanched (seven times!) and pasteurized to remove any bitterness.
About the Maker
Muri
Muri
Helmed by Murray Paterson and Ioakeim Goulidis, Muri's non-alcoholic beverages draw inspiration from Paterson's work at the Empirical Spirits distillery and Goulidis' time at Noma Fermentation Laboratory. A love letter to the fermentation community in Copenhagen, Muri uses traditional techniques and unusual ingredients, both farmed and foraged, to create delicious products that tell a story.
Shop All Muri
Other Stuff
You might like
-
sold out${ productTitle(product) } ${ product.vendor }${ product.metafield.value }
$${ productPrice(product) } -
Sorry, there are no matching products.
