The Art of Fermentation
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We love it!
AKA the fermentation bible!
We'd recommend this book for anyone serious about starting their fermentation journey. It's a colossal compendium that covers all steps of the fermentation process. Learn how to ferment vegetables, milk products, sour tonics, and sugars into alcohol! Katz also covers the science behind fermentation, its practical benefits, and all the basic concepts and equipment you'll need to know. This book is a true treasure trove!
About the Maker
Sandor Ellix Katz
Sandor Ellix Katz
WRITTEN IN CANNON COUNTY, TN
Sandor Katz needs no introduction - he's a fermentation revivalist stirring up much of the fermenty fervor here in the states. His other books Wild Fermentation and Art of Fermentation are absolute staples in any home cook's library.
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