Sea Urchin Shoyu
Soy sauce fermented with the umami salty-sweetness of uni. Bright and briny!
Water, soybeans, wheat, salt, sea urchin roe, rice vinegar, less than 1/10th of 1% sodium benzoate as preservative
$33.00
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A kiss from the sea
Did you know that high-quality soy sauce and fresh sea urchin roe are a match made in heaven? Well, now you do!
Shima's Uni Shoyu brings the umami game up a notch with its slightly sweet, oceanic flavor. While it is unique, it's also versatile, adding salty, savory goodness to any dish.

About the Maker
Shima

Shima
Crafting fun and funky shoyu, Shima bringsĀ tons of creativity and (most importantly) flavor to all their creations. Their naturally brewed, traditional soy sauces feature delectable oceanicĀ infusions like sea urchin and crab.
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