Richard Hart Bread
Richard Hart, owner of Copenhagen's iconic Hart Bageri, has crafted a masterful guide surrounding all things sourdough and bread.
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Sourdough tips from a legendary baker
This book guides readers through the intuitive art of sourdough. It emphasizes a hands-on approach, perfect for bakers seeking to connect with their craft. Hart shares tips honed in his Copenhagen bakery, showcasing the beauty of simple, naturally leavened bread.
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