Quince Jam
INNA describes this jam as tasting "intensely of hyper-pears and floral honey," and we couldn't agree more. Its intoxicating aroma, flavor, and color are a feast for the senses!
Organic quince (grown in Watsonville, California), organic unrefined cane sugar, water, organic apple cider vinegar
We'd say this is...
We love it!
Vivacious vermilion!
The brilliant hue of this jam serves as a reminder of quince's miraculous transformation from bitter and beige to silky and sumptuous. The raw quince isn't much at first glance — off-white, tannic, hard as a rock — but it becomes something magical when cooked. INNA's jam perfectly captures the warm aromatics of slow-cooked quince. We recommend pairing it with something salty and savory!
About the Maker
INNA
INNA
INNA founder Dafna has been creating joyful jams in the Bay Area since 2010. Her jams and shrubs are made with local, organic fruit and taste like the freshly picked fruit from which they're made. Each jar is a time capsule of flavor!
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