Qi Dan Kombucha
This unique ferment uses an oolong tea that's been nicknamed "mystery red." Tangy and savory with a slight spice, Qi Dan has notes of plum and resinous hardwoods!
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We're all about oolong!
Cultivated in China's Wuyi Mountain region, Qi Dan tea lends a volcanic minerality to this booch and pairs well with rich, deep, and savory foods. Enjoy as you would a chilled red, and be sure to allow Qi Dan to breathe to experience its full depth of expression!
About the Maker
Unified Ferments
Unified Ferments
Since 2019, the kombucha connesieurs at UF have been creating heavenly ferments with the finest teas out there. This Brooklyn-based company exists at the intersection of two spheres of culinary wisdom: tea production and fermentation.
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