Ganjang (Korean Soy Sauce)
Saltier and a bit wilder than its Chinese and Japanese counterparts, Ganjang contains only soy, water, and sea salt. Use in cooking to add depth and flavor to any dish!
Soybeans, water, sea salt
We'd say this is...
We love it!
Jookjangyeon keeps it local!
Making a product with only three ingredients means that each one REALLY counts. That's why Jookjangyeon makes their Ganjang using premium-grade, locally-grown soybeans, filtered bedrock water, and local three-year sun-dried sea salt.
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