Organic Umeboshi
Handcrafted in Japan and fermented with love, these plums embody the soul of Japanese pickles! Super sour and satisfyingly salty, a little goes a long way. Just perfect for a bowl of rice or in an onigiri!
Organic Nanko plums, sea salt, and red shiso (perilla) leaves
We'd say this is...
We love it!
Bursting with savory-sour magic
Your plug for seriously good Japanese pantry staples, Umami Insider sources from passionate makers who do things the traditional way. This stuff is the real deal! As good as it gets!!
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