Nama Sake Vinegar
Pure rice vinegar made from sake with active yeast. Unpasteurized and only undergoing a rough filtration, this vin has a supremely rich and deep rice flavor! It'll keep on evolving!!
Rice, rice koji mold
We'd say this is...
We love it!
Ancient techniques for a modern larder
Marusho has been masterfully brewing rice vinegar since 1879, but their brewing traditions are far older. This special limited edition sakazu vinegar, made with Nigori namazake Kinokuniya Bunzaemon, is a perfect pantry staple for recipes old and new!
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