Miso Soy Paste
A glorious, succulent blend of miso made from yellow soybeans and soy paste fermented from black soybeans. A true umami bomb!
Water, Taiwan black soybean, sea salt, sugar, licorice, organic rice, Taiwan yellow soybean
We'd say this is...
We love it!
A veg-friendly alternative to oyster sauce
A little sweet, a little savory, a LOT of flavor... Yu Ding Xing's Miso Soy Paste is straight-up mouthwatering umami goodness. Perfect for marinades, stir-fries, and more!
About the Maker
Yu Ding Xing
Yu Ding Xing
MADE IN XILUO, TAIWAN
3rd-generation soy sauce makers, Yu Ding Xing makes the good stuff the way we dream of: traditional terracotta pots. Long-fermented, their sauces are deep and rich, using only their own black soybeans.
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