Mam Nem Fish Sauce
Made using centuries-old, traditional fermentation practices, Mắm Nêm is fish sauce before undergoing filtration. Intense, pungent, and robust, it's flavor is an irreplaceable addition to any Southeast Asian dish! A little goes a long way!
We love it!
Fish sauce with character!
If fish sauce had personalities, Mắm Nêm would be your super loud, extroverted neighbor. Strong, in your face, and the life of any party! Made of wild-caught anchovy and sea salt, this fish sauce lights up any dish its added to!
About the Maker
Red Boat
Red Boat
A family-owned and operated business, Cuong Pham, his wife Ann, and kids Tracy, Kevin, and Tiffany founded Red Boat inspired by the flavors of Cuong's home of Saigon, Vietnam.
Red Boat prides itself on making fish sauce with only two ingredients: anchovies and sea salt, carrying on the age-old fermentation methods on Phú Quốc, Vietnam. Brewing fish sauce and traditional Vietnamese flavors through curries and sauces, Cuong and his family have been bringing the flavors of home and heritage to the world's plates for over a decade.
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